- Colostrum was used all over the world for immune problems and as a natural antibiotic, before the discovery of sulfa drugs and antibiotics.
- In 1920, Spolverini advocated that cow’s colostrum should be utilized as infant food to protect them against bovine diseases.
- In the 1950s’, colostrum was used to treat rheumatoid arthritis.
- Dr. Albert Sabin, the polio vaccine developer discovered that colostrum contains antibodies against polio.
- Thousands of scientific studies and clinical trials worldwide have proven bovine colostrum to be safe and therapeutic.
- Due to the health importance of bovine colostrum, Hyper-immune Research has been in existence from 1950 until the present day.
What is Colostrum?
Colostrum is the pre-milk or the first lacteal secretion produced by the mother immediately following birth. Human colostrum can be collected within the first 24 hours after giving birth, while bovine colostrum is produced within the first 48 hours after calving.
This unique milk is yellow to orange in colour, where the texture is quite thick and sticky. Bovine colostrum is a rich source of antibodies, various growth factors (TGF, IgF I & II), proteins, and other nutrients (carbohydrate, calcium & sodium).
Why Bovine Colostrum?
• Bovine colostrum is the only form of colostrum not species-specific.
• Contains all of the immune and growth factors found in all other sources and thus it can benefit all other mammals.
• Almost identical to human colostrum in terms of beneficial components.
Ingredients & Nutritional Information
Ingredients :
- Full cream milk powder
- Whey protein
- Intact ® colostrum powder
Whey Protein
• Whey protein is isolated from whey, which is a by-product in cheese manufacturing.
• Contains both essential and non-essential amino acids, which is important in growth and development, muscle and immune support.
• Consists of the essential amino acid cysteine, which is responsible for the production of antioxidant, glutathione in the body.
Immune Factors
• Immune factors in colostrum fight against viruses, bad bacteria, yeast, fungus, allergens and other toxins
• The immune factors contained in bovine colostrum are as follows : IgM, IgG, IgA, lactoferrin, PRP (Proline-rich polypeptide)
Growth Factors
• Growth factors stimulate growth and the development of newborn babies.
• Growth factors are an advantage to the aged or injured bone, muscle and nerve tissues as it has the function of regenerating, accelerating and rejuvenating tissue repair.
| Growth Factors | Functions |
| TGF | Therapeutic agent in bone and wound healing. It helps proliferation of cells for formation of bone and cartilage. |
| IgF (I and II) | Both affect body usage in protein, sugar and fat. IgF-I has anti-aging properties and may regulate blood sugar and cholesterol levels. |
ATM Intact ColostrumTM is highly recommended for :
- Sick and Convalescent People
- Amateur and Professional Athletes
- People with active lifestyles
- The Elderly Adults
- Children and Adolescents
Health Benefits :
- Enhances body immunity.
- Reduces allergic reactions.
- Promotes healthy joints.
- Improves lean body mass.
- Destroys bad bacteria, fungi, viruses.
- Repairs, heals digestive tract and gut.
- Reduces incidence of upper respiratory tract infections.
- Rejuvenates muscle and skin tissues.
Colostrum and Milk
| Colostrum | Milk |
| Obtained from first 6 milkings. | Obtained from 1 or more milkings. |
| Greater levels of growth-promoting and disease-fighting substances (immune factors, growth factors and immunoglobulins). | Consumed as liquid milk but without the goodness of colostrum. |
| Higher protein and lower lactose contents. | |
| Contains all the goodness of milk. |
Superiority of ATM Intact ColostrumTM – Hi-Tech Processed and Research-Based Colostrum
Technologically-Superior Process Ensures Optimum Retention and Stability
• Colostrum is a highly bioactive substance.
• Superior technology is required to retain the natural bioactivities present in raw colostrum to ensure optimum potency when administered into the human gut.
• Low heat process destroys 99.9% of bacteria with MINIMUM interference on the IgG content in colostrum.
100% Natural
• Low fat.
• Low lactose.
• HIGH protein.
• No additives.
Clinically-proven
• Significant improvements in athletes’ performances.
• Significant recovery in athletes’ injuries.
• Other significant health benefits.
Direction of Use
• Add one sachet to warm water, milk, soymilk or juice, and mix by stirring or shaking using the shaker.
• To be taken 1 or 2 times daily.
• Do not use hot liquids (>65ºC) or microwave oven to prepare as this will reduce the potency of nutritional contents in colostrum.
• Store unused sachets in a cool and dry place.
Guarantee Certificate
